A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Prep
12 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1 cup heavy cream
1
, 10 ounce
1
, 8 ounce
0.13 teaspoons almond extract
1 cup fresh mixed berries
1 Mint leaves
Instructions
1
Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lemon-mousse-with-berries