A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Ingredients
- 1 cup heavy cream
- 1 jar Dickinson's® Lemon Curd , 10 ounce
- 1 package cream cheese , 8 ounce
- 0.13 teaspoons almond extract
- 1 cup fresh mixed berries
- 1 Mint leaves
Instructions
-
1
Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Poor Man's Pie
This is an awesome recipe for poor man's pie that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Peach Amaretto Upside-Down Cake
This recipe is for a peach upside-down cake with in an amaretto topping.
Cheesy Kale Quiche
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!