A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Ingredients
- 1 cup heavy cream
- 1 jar Dickinson's® Lemon Curd , 10 ounce
- 1 package cream cheese , 8 ounce
- 0.13 teaspoons almond extract
- 1 cup fresh mixed berries
- 1 Mint leaves
Instructions
-
1
Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
Nutrition Facts
Per serving
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