An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.
Ingredients
- 2 tomatoes , chopped
- 0.25 cups chopped green bell pepper
- 0.25 cups chopped onion
- 1.5 teaspoons lime juice
- 1 clove garlic , minced
- 0.13 teaspoons sea salt
- 0.13 teaspoons dried oregano
- 0.13 teaspoons dried rosemary
Instructions
-
1
Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
-
2
Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
Nutrition Facts
Per serving
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