Ingredients

• 2 tomatoes , chopped
• 0.25 cups chopped green bell pepper
• 0.25 cups chopped onion
• 1.5 teaspoons lime juice
• 1 clove garlic , minced
• 0.13 teaspoons sea salt
• 0.13 teaspoons dried oregano
• 0.13 teaspoons dried rosemary

Instructions

1. 1 Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
2. 2 Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

Nutrition per serving