Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Ingredients
- 1 tablespoon olive oil
- 0.5 reds onion , diced
- salt and pepper to taste
- 4 zucchini , halved and sliced
- 0.5 pounds fresh mushrooms , sliced
- 1 tomato , diced
- 1 clove garlic , minced
- 1 teaspoon Italian seasoning
Instructions
-
1
Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
Nutrition Facts
Per serving
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