Ingredients

• 1 tablespoon olive oil
• 0.5 reds onion , diced
• salt and pepper to taste
• 4 zucchini , halved and sliced
• 0.5 pounds fresh mushrooms , sliced
• 1 tomato , diced
• 1 clove garlic , minced
• 1 teaspoon Italian seasoning

Instructions

1. 1 Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Nutrition per serving