Ingredients

• 2.25 cups all-purpose flour
• 0.5 cups confectioners' sugar
• 1 cup butter , softened
• 4 eggs
• 1.5 cups white sugar
• 0.5 cups lemon juice
• 1 tablespoon lemon zest

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
3. 3 Bake 15 to 20 minutes or until golden brown.
4. 4 Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
5. 5 Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.

Nutrition per serving