Lemon Pie Bars

Ingredients

• 2.25 cups all-purpose flour
• 0.5 cups confectioners' sugar
• 1 cup butter , softened
• 4 eggs
• 1.5 cups white sugar
• 0.5 cups lemon juice
• 1 tablespoon lemon zest

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3. 3

   Bake 15 to 20 minutes or until golden brown.

4. 4

   Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5. 5

   Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.