Lemon Pudding Cake

Servings:

This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious lemony sauce on the bottom.

Prep
17 min
Cook
40 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
  2. 2 Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored.
  3. 3 Combine sugar, flour, and salt; add alternately with milk to lemon mixture, beating well after each addition.
  4. 4 Beat egg whites in a glass, metal, or ceramic bowl until stiff.
  5. 5 Gently blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.
  6. 6 Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.

Nutrition per serving

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