Lemon Pudding Cake

Ingredients

• 4 large eggs , separated
• 0.33 cups lemon juice
• 1 tablespoon butter
• 1 teaspoon lemon zest
• 1.5 cups white sugar
• 0.5 cups sifted all-purpose flour
• 0.5 teaspoons salt
• 1.5 cups milk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

2. 2

   Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored.

3. 3

   Combine sugar, flour, and salt; add alternately with milk to lemon mixture, beating well after each addition.

4. 4

   Beat egg whites in a glass, metal, or ceramic bowl until stiff.

5. 5

   Gently blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.

6. 6

   Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.