This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious lemony sauce on the bottom.
Ingredients
- 4 large eggs , separated
- 0.33 cups lemon juice
- 1 tablespoon butter
- 1 teaspoon lemon zest
- 1.5 cups white sugar
- 0.5 cups sifted all-purpose flour
- 0.5 teaspoons salt
- 1.5 cups milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
-
2
Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored.
-
3
Combine sugar, flour, and salt; add alternately with milk to lemon mixture, beating well after each addition.
-
4
Beat egg whites in a glass, metal, or ceramic bowl until stiff.
-
5
Gently blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.
-
6
Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Low-Carb Savory Breakfast Crepes
What a delicious way to fix eggs for every day or for company! I load them with good-for-you veggies, too. Feel free to add ham or bacon to the egg mixture. You could also add other favorite low-carb veggies like zucchini or yellow squash. I have a light appetite and use this recipe for two people. That saves two more crepes for another day to use for a different breakfast, or to use for dessert with berries and cream after dinner.
Hot and Sour Slaw
Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper flakes.
Crab Rangoon
This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.