Crab Rangoon

Ingredients

• cooking spray
• 1 package cream cheese , 8 ounce
• 1 can crabmeat , 6 ounce
• 2 greens onions with tops , thinly sliced
• 1 clove garlic , minced
• 2 teaspoons Worcestershire sauce
• 0.5 teaspoons light soy sauce
• 48 wontons wrappers

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.

2. 2

   Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.

3. 3

   To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.

4. 4

   Arrange Rangoon on the baking sheet and lightly spray with cooking spray.

5. 5

   Bake in the preheated oven until golden brown, 12 to 15 minutes.