Hot and Sour Slaw

Ingredients

• 1 medium head bok choy , shredded
• 1 large red bell pepper , thinly sliced
• 4 greens onions , chopped
• 0.5 teaspoons red pepper flakes
• 1 teaspoon Dijon-style prepared mustard
• 0.75 cups cider vinegar
• 2 cloves garlic , minced
• 1 tablespoon minced fresh ginger root
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon vegetable oil

Instructions

1. 1

   Combine bok choy, red bell pepper, and scallions in a large bowl.

2. 2

   In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.

3. 3

   Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.