Ingredients

• 2 cups all-purpose flour
• 0.75 cups white sugar
• 3 tablespoons poppy seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 8 ounces plain non-fat yogurt
• 2 eggs
• 0.5 cups vegetable oil
• 2 large lemons , zested and juiced

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
2. 2 Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.

Nutrition per serving