Medium Greek Beverage Breakfast

Lemony Poppy Seed Muffins

Name: Lemony Poppy Seed Muffins
Prep time: 16 min
Cook time: 21 min
Total time: 37 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups all-purpose flour; 0.75 cups white sugar; 3 tablespoons poppy seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoons salt; 8 ounces plain non-fat yogurt; 2 eggs; 0.5 cups vegetable oil; 2 large lemons , zested and juiced

Total Time

37 min

16m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!

Ingredients

2 cups all-purpose flour
0.75 cups white sugar
3 tablespoons poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoons salt
8 ounces plain non-fat yogurt
2 eggs
0.5 cups vegetable oil
2 large lemons , zested and juiced

Instructions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
2

Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
3

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.