Ingredients

• 1.5 pounds lean pork sausage
• 0.67 cups bread crumbs
• 0.5 choppeds white onion
• 1 egg
• 1 shallot , minced
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 cups buttermilk
• 2 tablespoons ketchup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
3. 3 Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

Nutrition per serving