It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Ingredients
- 1.5 pounds lean pork sausage
- 0.67 cups bread crumbs
- 0.5 choppeds white onion
- 1 egg
- 1 shallot , minced
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 cups buttermilk
- 2 tablespoons ketchup
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
2
Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
-
3
Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Nutrition Facts
Per serving
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