A wonderful change from the everyday orange juice and champagne mimosa!
Ingredients
- 1 can apricot-mango nectar , 12 ounce
- 1 can pineapple juice , 12 ounce
- 0.75 cups cold water
- 1 can frozen orange juice concentrate , 6 ounce
- 1 bottle cold champagne , 750 milliliter
Instructions
-
1
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition Facts
Per serving
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