This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Ingredients
- 0.5 cups olive oil
- 0.25 cups white vinegar
- 0.33 cups white sugar
- 3 tablespoons soy sauce
- 2 bunches baby bok choy , cleaned and sliced
- 1 bunch green onions , chopped
- 0.13 cups slivered almonds , toasted
- ½ , 6 ounce
Instructions
-
1
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
-
2
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Cherry Pie
A very yummy pie, made with fresh blueberries and fresh cherries.
Amazing Peanut Butter Cup Biscotti
My family loves biscotti, so I combined peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that this recipe is amazing, hence the name: amazing peanut butter cup biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Pumpkin Pie with Vanilla Meringue
Michelle Lopez uses "next-level whipped cream" to make her pumpkin pie a showstopper.