This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Ingredients
- 0.5 cups olive oil
- 0.25 cups white vinegar
- 0.33 cups white sugar
- 3 tablespoons soy sauce
- 2 bunches baby bok choy , cleaned and sliced
- 1 bunch green onions , chopped
- 0.13 cups slivered almonds , toasted
- 0.5 packages chow mein noodles , 6 ounce
Instructions
-
1
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
-
2
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
Nutrition Facts
Per serving
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