Ingredients

• 1 , 9 inch
• 0.75 cups white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 2 large eggs
• 1 , 15 ounce
• 1 , 12 fluid ounce

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.
3. 3 Beat eggs lightly in large bowl.
4. 4 Stir in pumpkin and sugar-spice mixture.
5. 5 Gradually stir in evaporated milk. Pour into pie shell.
6. 6 Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
7. 7 Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition per serving