Libby's Famous Pumpkin Pie

Ingredients

• 1 unbaked deep-dish pie crust , 9 inch
• 0.75 cups white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 2 large eggs
• 1 can Libby's 100% Pure Pumpkin , 15 ounce
• 1 can Nestle Carnation Evaporated Milk , 12 fluid ounce

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.

3. 3

   Beat eggs lightly in large bowl.

4. 4

   Stir in pumpkin and sugar-spice mixture.

5. 5

   Gradually stir in evaporated milk. Pour into pie shell.

6. 6

   Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.

7. 7

   Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)