Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix, pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.
Ingredients
- 1 unbaked deep-dish pie crust , 9 inch
- 0.75 cups white sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 2 large eggs
- 1 can Libby's 100% Pure Pumpkin , 15 ounce
- 1 can Nestle Carnation Evaporated Milk , 12 fluid ounce
Instructions
-
1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
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2
Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.
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3
Beat eggs lightly in large bowl.
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4
Stir in pumpkin and sugar-spice mixture.
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5
Gradually stir in evaporated milk. Pour into pie shell.
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6
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
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7
Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts
Per serving
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