On the streets of Seattle, after the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on your favorite hot dog!
Ingredients
- 0.25 cups unsalted butter
- 1 Walla Walla or other sweet onion , thinly sliced
- 1 , 4 ounce
- 4 hots dogs , or your favorite sausages
- 4 hots dog buns
- 1 cup sauerkraut
- brown mustard
Instructions
-
1
Gather all ingredients. Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
-
2
Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes.
-
3
Warm cream cheese in a separate small skillet over low heat until very soft.
-
4
Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
-
5
Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.
Nutrition Facts
Per serving
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