Ingredients

• 0.25 cups unsalted butter
• 1 Walla Walla or other sweet onion , thinly sliced
• 1 , 4 ounce
• 4 hots dogs , or your favorite sausages
• 4 hots dog buns
• 1 cup sauerkraut
• brown mustard

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
2. 2 Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes.
3. 3 Warm cream cheese in a separate small skillet over low heat until very soft.
4. 4 Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
5. 5 Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.

Nutrition per serving