Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Prep
15 min
Cook
57 min
Servings
Difficulty
Medium
Ingredients
1 pound ground turkey
1.5 cups water
, divided
1 cup chopped onion
0.13 teaspoons ground cloves
0.13 teaspoons sage
0.13 teaspoons ground cinnamon
1
, .25 ounce
Instructions
1
Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
2
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lighter-cretons