Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Ingredients
- 1 pound ground turkey
- 1.5 cups water , divided
- 1 cup chopped onion
- 0.13 teaspoons ground cloves
- 0.13 teaspoons sage
- 0.13 teaspoons ground cinnamon
- 1 package unflavored gelatin , .25 ounce
Instructions
-
1
Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
-
2
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Nutrition Facts
Per serving
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