Lillet sour is a citrusy springtime whiskey cocktail that is perfect for entertaining.
Prep
12 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
ice as needed
3 fluids ounces Lillet Blanc
1 ounce rye whiskey
1 ounce Cointreau
1 ounce lemon juice
1 ounce simple syrup
lemon wheels
, for garnish
Instructions
1
Fill a cocktail shaker 3/4 full with ice. Add Lillet Blanc, whiskey, Cointreau, lemon juice, and simple syrup. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into 2 glasses and garnish with lemon wheels.
Nutrition per serving
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