Lillet sour is a citrusy springtime whiskey cocktail that is perfect for entertaining.
Ingredients
- ice as needed
- 3 fluids ounces Lillet Blanc
- 1 ounce rye whiskey
- 1 ounce Cointreau
- 1 ounce lemon juice
- 1 ounce simple syrup
- lemon wheels , for garnish
Instructions
-
1
Fill a cocktail shaker 3/4 full with ice. Add Lillet Blanc, whiskey, Cointreau, lemon juice, and simple syrup. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into 2 glasses and garnish with lemon wheels.
Nutrition Facts
Per serving
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