Lillet sour is a citrusy springtime whiskey cocktail that is perfect for entertaining.
Ingredients
- ice as needed
- 3 fluids ounces Lillet Blanc
- 1 ounce rye whiskey
- 1 ounce Cointreau
- 1 ounce lemon juice
- 1 ounce simple syrup
- lemon wheels , for garnish
Instructions
-
1
Fill a cocktail shaker 3/4 full with ice. Add Lillet Blanc, whiskey, Cointreau, lemon juice, and simple syrup. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into 2 glasses and garnish with lemon wheels.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Restaurant-Style Coleslaw II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Creamy Vegan Corn Chowder
I was experimenting with different menu ideas when I became a vegan and came across this great low-fat comfort food: creamy vegan corn chowder recipe. It's great as a meal starter or as the main course.
World's Greatest Vegetable Broth
This vegan broth is slightly thick with rich color and full flavor. The broth can be frozen in 1- or 1 1/2-cup blocks for later use. This recipe also leaves you with a bowl full of deliciously cooked vegetables. I love to snack on them!