Ingredients

• 1 cup boiling water
• 1 , 6 ounce
• 1 , 20 ounce
• 1 , 8 ounce
• 2 cups heavy cream
• 1 cup chopped pecans or walnuts

Instructions

1. 1 Gather the ingredients.
2. 2 Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
3. 3 Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature. Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.
4. 4 Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
5. 5 Fold whipped cream into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours or until set.

Nutrition per serving