This lime jello salad is a great recipe my mom made every year for Thanksgiving making it a family tradition for us — we just gobble it up! It looks just beautiful in a glass or crystal bowl.
Ingredients
- 1 cup boiling water
- 1 , 6 ounce
- 1 , 20 ounce
- 1 , 8 ounce
- 2 cups heavy cream
- 1 cup chopped pecans or walnuts
Instructions
-
1
Gather the ingredients.
-
2
Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
-
3
Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature. Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.
-
4
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
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5
Fold whipped cream into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours or until set.
Nutrition Facts
Per serving
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