Ingredients

• 1 , 6 ounce
• 0.5 cups dry white wine
• 1 large clove garlic , pressed
• 2 tablespoons butter
• salt and pepper to taste
• 0.5 teaspoons dried thyme
• 1 , 4 pound

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3. 3 Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Nutrition per serving