A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Ingredients
- 1 , 6 ounce
- 0.5 cups dry white wine
- 1 large clove garlic , pressed
- 2 tablespoons butter
- salt and pepper to taste
- 0.5 teaspoons dried thyme
- 1 , 4 pound
Instructions
-
1
Preheat an outdoor grill for medium heat.
-
2
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
-
3
Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutrition Facts
Per serving
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