Ingredients

• 0.75 cups extra-virgin olive oil
• 2 tablespoons lime juice
• 1 clove garlic , minced
• 0.5 teaspoons cayenne pepper
• 0.13 teaspoons grated lime zest , Optional
• 0.13 teaspoons ground black pepper
• 1 pinch salt
• 2 , 4 ounce
• 2 twistss lime zest , Optional

Instructions

1. 1 Whisk olive oil, lime juice, garlic, cayenne pepper, lime zest, black pepper, and salt together in a bowl. Add mahi mahi fillets and turn to coat. Let marinate for at least 15 minutes.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove mahi mahi from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook mahi mahi on the preheated grill until fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side. Garnish with the twists of lime zest to serve.

Nutrition per serving