My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Prep
17 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
1
, 6 ounce
0.75 cups boiling water
0.25 teaspoons salt
0.75 cups cold water
1 cup shredded cabbage
0.5 cups grated carrots
0.5 cups chopped walnuts
nonstick cooking spray
Instructions
1
Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
2
Spray an 8-inch mold with nonstick spray.
3
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
4
When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/lime-salad