My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Ingredients
- 1 package lime flavored Jell-O® gelatin mix , 6 ounce
- 0.75 cups boiling water
- 0.25 teaspoons salt
- 0.75 cups cold water
- 1 cup shredded cabbage
- 0.5 cups grated carrots
- 0.5 cups chopped walnuts
- nonstick cooking spray
Instructions
-
1
Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
-
2
Spray an 8-inch mold with nonstick spray.
-
3
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
-
4
When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
Nutrition Facts
Per serving
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