Lime Salad

Ingredients

• 1 package lime flavored Jell-O® gelatin mix , 6 ounce
• 0.75 cups boiling water
• 0.25 teaspoons salt
• 0.75 cups cold water
• 1 cup shredded cabbage
• 0.5 cups grated carrots
• 0.5 cups chopped walnuts
• nonstick cooking spray

Instructions

1. 1

   Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.

2. 2

   Spray an 8-inch mold with nonstick spray.

3. 3

   Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.

4. 4

   When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.