My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Ingredients
- 1 package lime flavored Jell-O® gelatin mix , 6 ounce
- 0.75 cups boiling water
- 0.25 teaspoons salt
- 0.75 cups cold water
- 1 cup shredded cabbage
- 0.5 cups grated carrots
- 0.5 cups chopped walnuts
- nonstick cooking spray
Instructions
-
1
Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
-
2
Spray an 8-inch mold with nonstick spray.
-
3
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
-
4
When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Sunday Best Fruit Salad
This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.
Martha Washington Candy
Martha Washington candy is a vintage candy, made with a sweet coconut, toasted pecan, and maraschino cherry filling, dipped in chocolate. They're an easy and delicious holiday treat!
Ground Beef Chili with Beans
This chili is a delicious mix of ground beef, beans, chorizo, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!