Ingredients

• 1 , 16 ounce
• 2 , 6.5 ounce
• 0.5 cups vegetable oil
• 0.25 cups butter
• 1 tablespoon dried parsley
• 0.25 tablespoons dried basil
• 0.5 teaspoons minced garlic
• ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
3. 3 While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
4. 4 Cook over medium heat until boiling.
5. 5 Serve warm clam sauce over pasta.

Nutrition per serving