Linguine with Clam Sauce

Ingredients

• 1 package linguini pasta , 16 ounce
• 2 cans minced clams , 6.5 ounce
• 0.5 cups vegetable oil
• 0.25 cups butter
• 1 tablespoon dried parsley
• 0.25 tablespoons dried basil
• 0.5 teaspoons minced garlic
• ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

3. 3

   While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.

4. 4

   Cook over medium heat until boiling.

5. 5

   Serve warm clam sauce over pasta.