Ingredients

• 1 egg
• 0.33 cups white sugar
• 0.25 cups butter , softened
• 1 cup all-purpose flour
• 1 cup cornstarch
• 0.5 cups powdered milk
• 0.5 teaspoons baking powder
• 1 dash salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. 2 Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
3. 3 Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

Nutrition per serving