This puto seco recipe makes one of my favorite Filipino foods. These cookies are tasty, nutritious, affordable, and every bite melts in your mouth. I used to enjoy my own recipes, but it's more satisfying if I share them with others. Enjoy!
Ingredients
- 1 egg
- 0.33 cups white sugar
- 0.25 cups butter , softened
- 1 cup all-purpose flour
- 1 cup cornstarch
- 0.5 cups powdered milk
- 0.5 teaspoons baking powder
- 1 dash salt
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
-
2
Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
-
3
Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Blackberry Ice Cream
This homemade blackberry ice cream is deliciously rich and smooth and captures the taste of fresh summer berries perfectly!
Firecracker Pasta Salad
This colorful firecracker pasta salad recipe is packed with eye-pleasing colors and is perfectly simple to make.
Healthier To Die For Blueberry Muffins
These blueberry muffins are so good. I double the blueberries — they are so full of antioxidants and vitamins that you can never have enough. And they taste so good!