Ingredients

• 1 pound chicken livers
• 1 medium onion , thinly sliced
• 0.75 cups butter , softened
• 0.25 cups chopped onion
• 3 tablespoons cooking sherry
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons ground mace

Instructions

1. 1 Gather all ingredients.
2. 2 Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.
3. 3 Reduce heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Remove from heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
5. 5 Process cooked livers in a food processor until smooth.
6. 6 Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend.
7. 7 Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.

Nutrition per serving