Liver Pâté

Ingredients

• 1 pound chicken livers
• 1 medium onion , thinly sliced
• 0.75 cups butter , softened
• 0.25 cups chopped onion
• 3 tablespoons cooking sherry
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons ground mace

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.

3. 3

   Reduce heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. 4

   Remove from heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.

5. 5

   Process cooked livers in a food processor until smooth.

6. 6

   Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend.

7. 7

   Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.