Ingredients

• 1 , 8 ounce
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons honey
• 0.25 teaspoons ground ginger
• 2 tablespoons vegetable oil
• 3 stalks celery , sliced
• 2 large carrots , cut into large matchsticks
• 0.5 sweets onion , thinly sliced
• 2 greens onions , sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
3. 3 Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
4. 4 Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
5. 5 Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

Nutrition per serving