Medium Condiment Side Dish

Lo Mein Noodles

Name: Lo Mein Noodles
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package spaghetti , 8 ounce; 3 tablespoons low-sodium soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 0.25 teaspoons ground ginger; 2 tablespoons vegetable oil; 3 stalks celery , sliced; 2 large carrots , cut into large matchsticks; 0.5 sweets onion , thinly sliced; 2 greens onions , sliced

Total Time

1h 5m

20m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

65 views

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These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.

Ingredients

1 package spaghetti , 8 ounce
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
0.25 teaspoons ground ginger
2 tablespoons vegetable oil
3 stalks celery , sliced
2 large carrots , cut into large matchsticks
0.5 sweets onion , thinly sliced
2 greens onions , sliced

Instructions

1

Gather all ingredients.
2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
3

Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
4

Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
5

Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.