Ingredients

• 1 tablespoon butter
• 1 , 12 count
• 6 hots dogs
• 1 tablespoon yellow mustard
• 1 , 15 ounce
• 1 cup nacho cheese sauce
• 1.5 cups shredded Cheddar cheese
• 0.33 cups pickled jalapenos
• 0.25 cups onion

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Spread butter along bottom and sides of a 9x13-inch casserole dish. Place rolls in dish and cut a slit into each roll, taking care not to cut all the way through.
2. 2 Place a hot dog half in the slit of each roll. Drizzle a thin layer of mustard over the top. Top evenly with chili and cheese sauce. Top with 1/2 cup shredded Cheddar, scatter jalapeno slices evenly over, and sprinkle with remaining cheese.
3. 3 Bake in the preheated oven until bubbly, 30 to 35 minutes. Top with onions and serve immediately.

Nutrition per serving