This loaded chili dog bake is a fun way to eat chili dogs. They're made by adding hot dogs into Hawaiian rolls, then are loaded with chili, nacho cheese sauce, and melted Cheddar, and baked until bubbly.
Ingredients
- 1 tablespoon butter
- 1 , 12 count
- 6 hots dogs
- 1 tablespoon yellow mustard
- 1 , 15 ounce
- 1 cup nacho cheese sauce
- 1.5 cups shredded Cheddar cheese
- 0.33 cups pickled jalapenos
- 0.25 cups onion
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spread butter along bottom and sides of a 9x13-inch casserole dish. Place rolls in dish and cut a slit into each roll, taking care not to cut all the way through.
-
2
Place a hot dog half in the slit of each roll. Drizzle a thin layer of mustard over the top. Top evenly with chili and cheese sauce. Top with 1/2 cup shredded Cheddar, scatter jalapeno slices evenly over, and sprinkle with remaining cheese.
-
3
Bake in the preheated oven until bubbly, 30 to 35 minutes. Top with onions and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Chocolate Chip Cookies from Heaven
These peanut butter cookies with cornstarch are great... The name says it all.
Cranberry-Walnut Biscotti
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Mum's Irish Apple Pie
This Irish apple pie recipe is from my mum. She was from Cork in southern Ireland, so I'm guessing the recipe is Irish and possibly the same one her mother taught her. As a little boy, I grew up helping my mum make apple and fruit pies. Sadly, she is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie. Serve warm with whipped cream or vanilla ice cream.