This loaded chili dog bake is a fun way to eat chili dogs. They're made by adding hot dogs into Hawaiian rolls, then are loaded with chili, nacho cheese sauce, and melted Cheddar, and baked until bubbly.
Ingredients
- 1 tablespoon butter
- 1 package Hawaiian rolls , 12 count
- 6 hots dogs
- 1 tablespoon yellow mustard
- 1 can chili , 15 ounce
- 1 cup nacho cheese sauce
- 1.5 cups shredded Cheddar cheese
- 0.33 cups pickled jalapenos
- 0.25 cups onion
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spread butter along bottom and sides of a 9x13-inch casserole dish. Place rolls in dish and cut a slit into each roll, taking care not to cut all the way through.
-
2
Place a hot dog half in the slit of each roll. Drizzle a thin layer of mustard over the top. Top evenly with chili and cheese sauce. Top with 1/2 cup shredded Cheddar, scatter jalapeno slices evenly over, and sprinkle with remaining cheese.
-
3
Bake in the preheated oven until bubbly, 30 to 35 minutes. Top with onions and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Pan-Fried Potatoes
Fried potatoes with onions and black olives.
Loaded Chicken and Potato Casserole
This cheesy, potato-ey casserole is reminiscent of classic loaded potatoes. Potatoes are roasted in a spice mix which packs them with tons of flavor and gives them a beautiful golden coloring.
The Best Pound Cake
This pound cake with evaporated milk is a wonderfully moist dessert. I have tried countless recipes, but this one is undoubtedly the best!