This loaded chili dog bake is a fun way to eat chili dogs. They're made by adding hot dogs into Hawaiian rolls, then are loaded with chili, nacho cheese sauce, and melted Cheddar, and baked until bubbly.
Ingredients
- 1 tablespoon butter
- 1 package Hawaiian rolls , 12 count
- 6 hots dogs
- 1 tablespoon yellow mustard
- 1 can chili , 15 ounce
- 1 cup nacho cheese sauce
- 1.5 cups shredded Cheddar cheese
- 0.33 cups pickled jalapenos
- 0.25 cups onion
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spread butter along bottom and sides of a 9x13-inch casserole dish. Place rolls in dish and cut a slit into each roll, taking care not to cut all the way through.
-
2
Place a hot dog half in the slit of each roll. Drizzle a thin layer of mustard over the top. Top evenly with chili and cheese sauce. Top with 1/2 cup shredded Cheddar, scatter jalapeno slices evenly over, and sprinkle with remaining cheese.
-
3
Bake in the preheated oven until bubbly, 30 to 35 minutes. Top with onions and serve immediately.
Nutrition Facts
Per serving
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