These peanut butter cookies with cornstarch are great... The name says it all.
Ingredients
- 1.5 cups packed brown sugar
- 1 cup butter , softened
- 1 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.75 cups all-purpose flour
- 0.25 cups cornstarch
- 1 teaspoon baking soda
- 0.75 teaspoons salt
- 0.5 teaspoons baking powder
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
Cream together brown sugar and butter. Beat in peanut butter, eggs, and vanilla. Add flour, cornstarch, baking soda, salt, and baking powder. Stir in chocolate chips.
-
3
Drop 1 1/2 teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Flatten slightly because they do not spread much while baking.
-
4
Bake in the preheated oven for 10 minutes.
Nutrition Facts
Per serving
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