Ingredients

• 1.5 cups packed brown sugar
• 1 cup butter , softened
• 1 cup peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2.75 cups all-purpose flour
• 0.25 cups cornstarch
• 1 teaspoon baking soda
• 0.75 teaspoons salt
• 0.5 teaspoons baking powder
• 1 cup semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C).
2. 2 Cream together brown sugar and butter. Beat in peanut butter, eggs, and vanilla. Add flour, cornstarch, baking soda, salt, and baking powder. Stir in chocolate chips.
3. 3 Drop 1 1/2 teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Flatten slightly because they do not spread much while baking.
4. 4 Bake in the preheated oven for 10 minutes.

Nutrition per serving