Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.
Prep
18 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 26 ounce
salt and ground black pepper to taste
0.67 cups tzatziki sauce
0.67 cups chopped red onion
0.67 cups sliced banana peppers
, drained
15 Kalamatas olives
, pitted and sliced
15 grapes tomatoes
, sliced
0.67 cups crumbled feta cheese
1 tablespoon chopped fresh parsley
, or to taste
5 lemons wedges
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
2
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
3
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/loaded-greek-fries