Medium

Loaded Greek Fries

Total Time
39 min
18m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Ingredients

  • 1 , 26 ounce
  • salt and ground black pepper to taste
  • 0.67 cups tzatziki sauce
  • 0.67 cups chopped red onion
  • 0.67 cups sliced banana peppers , drained
  • 15 Kalamatas olives , pitted and sliced
  • 15 grapes tomatoes , sliced
  • 0.67 cups crumbled feta cheese
  • 1 tablespoon chopped fresh parsley , or to taste
  • 5 lemons wedges

Instructions

  1. 1

    Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.

  2. 2

    Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.

  3. 3

    Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts

Per serving

🍳

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