Medium Greek Dinner Side Dish

Loaded Greek Fries

Name: Loaded Greek Fries
Prep time: 18 min
Cook time: 21 min
Total time: 39 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package frozen French fries , 26 ounce; salt and ground black pepper to taste; 0.67 cups tzatziki sauce; 0.67 cups chopped red onion; 0.67 cups sliced banana peppers , drained; 15 Kalamatas olives , pitted and sliced; 15 grapes tomatoes , sliced; 0.67 cups crumbled feta cheese; 1 tablespoon chopped fresh parsley , or to taste; 5 lemons wedges

Total Time

39 min

18m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Ingredients

1 package frozen French fries , 26 ounce
salt and ground black pepper to taste
0.67 cups tzatziki sauce
0.67 cups chopped red onion
0.67 cups sliced banana peppers , drained
15 Kalamatas olives , pitted and sliced
15 grapes tomatoes , sliced
0.67 cups crumbled feta cheese
1 tablespoon chopped fresh parsley , or to taste
5 lemons wedges

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
2

Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
3

Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.