Ingredients

• 1 quart oil for frying , or as needed
• 2 , 8 ounce
• 1 , 12 ounce
• 1 , 5 ounce
• 5 greens onions , chopped
• 2 tablespoons soy sauce
• 2 , 14 ounce

Instructions

1. 1 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. 2 Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a medium bowl.
3. 3 Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.
4. 4 Working in small batches, fry wontons in the hot oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.

Nutrition per serving