Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil
• 1 clove garlic , minced
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons dried oregano
• 4 pounds flank steak

Instructions

1. 1 Gather all ingredients.
2. 2 Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.
3. 3 Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.
4. 4 Preheat an outdoor grill for high heat, and lightly oil the grate.
5. 5 Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.

Nutrition per serving