Hard Condiment Marinade

London Broil

Name: London Broil
Prep time: 17 min
Cook time: 88 min
Total time: 105 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons soy sauce; 1 tablespoon ketchup; 1 tablespoon vegetable oil; 1 clove garlic , minced; 1 teaspoon salt; 0.5 teaspoons ground black pepper; 0.5 teaspoons dried oregano; 4 pounds flank steak

Total Time

1h 45m

17m prep · 88m cook

Servings

4 people

Rating

—

Difficulty

Hard

105 views

Gluten Free Halal Kosher Dairy Free Nut Free Beef Broil Gluten-Free Nut-Free Fried asian chinese filipino japanese korean savory umami european greek middle eastern region halal kosher side plant_based american_region italian main american

With this London broil recipe, the marinade is so flavorful you'll skip the steak sauce.

Ingredients

3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1 clove garlic , minced
1 teaspoon salt
0.5 teaspoons ground black pepper
0.5 teaspoons dried oregano
4 pounds flank steak

Instructions

1

Gather all ingredients.
2

Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.
3

Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.
4

Preheat an outdoor grill for high heat, and lightly oil the grate.
5

Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.